https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14185 Wed 11 Apr 2018 14:10:58 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14799 Wed 11 Apr 2018 13:55:47 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:1923 Sat 24 Mar 2018 08:33:09 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:15989 Sat 24 Mar 2018 08:23:32 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:9980 Sat 24 Mar 2018 08:14:24 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38208 p = 0.02) and consumed more fruit (≥ 2 serves/day; 57.4% to 66.4%; p = 0.01) in the recent survivorship period, but were less likely to be classified in the healthy weight range (p < 0.01). The proportion of non-drinkers and non-smokers slightly increased over the survivorship period. Whole-vegetable intake did not significantly change; however, the intake of non-starchy vegetables significantly increased from pre-diagnosis (LS mean = 89.1g/day) to post-diagnosis, 6 to ≤ 9 years (LS mean = 137.1g/day), and 9 to ≤ 12 years (LS mean = 120.8g/day). There were no significant changes in the total intake of fibre, carotenoids, calcium, fat, saturated fat, vitamin C, or vitamin E observed, except for increased total energy intake (p = 0.012). Conclusion: Before diagnosis, BCSs had similar adherence to health behaviours compared to cancer-free women. Initial positive changes to health behaviours were observed post BC diagnosis, except healthy body weight, but maintenance of such changes over the long-term was poor. BCSs may benefit from additional advice and support to make healthy lifestyle choices throughout survivorship.]]> Mon 29 Jan 2024 17:55:50 AEDT ]]>